Hospitality

About the Department

The Hospitality Department provides in-depth training in various aspects of the hospitality industry, including culinary arts, hotel management, and event planning. Our curriculum combines practical experience with academic knowledge to ensure students are ready to meet the demands of the hospitality sector. Learn from industry experts and gain the skills needed to excel in a dynamic and rewarding field.

Quick Facts

Excel in the Hospitality industry with our tailored courses in culinary arts, hotel management, and more.

Courses Offered

Course	Requirements	Duration	Exam Body
Baking Technology Level 6 KCSE C- 7 Terms \| CDACC	KCSE C-	7 Terms	CDACC
Baking Technology Level 5 KCSE D 4 Terms \| CDACC	KCSE D	4 Terms	CDACC
Baking Technology Level 4 KCSE 3 Terms \| CDACC	KCSE	3 Terms	CDACC
Food & Beverage Sales and Service Management Level 6 KCSE C- & Above 7 Terms \| CDACC	KCSE C- & Above	7 Terms	CDACC
Food & Beverage Sales and Service Management Level 5 KCSE D & Above 5 Terms \| CDACC	KCSE D & Above	5 Terms	CDACC
Food & Beverage Sales and Service Management Level 4 KCSE 3 Terms \| CDACC	KCSE	3 Terms	CDACC
Food & Beverage Production (Culinary Art) Level 6 KCSE C- & Above 7 Terms \| CDACC	KCSE C- & Above	7 Terms	CDACC
Food & Beverage Sales and Service Management Level 5 KCSE D & Above 4 Terms \| CDACC	KCSE D & Above	4 Terms	CDACC
Food & Beverage Sales and Service Management Level 4 KCSE 3 Terms \| CDACC	KCSE	3 Terms	CDACC
Housekeeping and Accommodation Level 6 KCSE C- & Above 7 Terms \| CDACC	KCSE C- & Above	7 Terms	CDACC
Housekeeping and Accommodation Level 5 KCSE D & Above 4 Terms \| CDACC	KCSE D & Above	4 Terms	CDACC
Housekeeping and Accommodation Level 4 KCSE 3 Terms \| CDACC	KCSE	3 Terms	CDACC